*  Exported from  MasterCook II  *

                            Jalepeno Roll-Ups

Recipe By     : JFULLER@UGA.CC.UGA.EDU (Jenna)
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      Oz.           Cream Cheese
   1      Can           Green Chiles -- --or--
   2      To 3          Jalepenos -- finely chopped
  10      Large         Soft Tortillas
     1/2  C.            Sour Cream
   2      T.            Taco Or Picante Sauce

In a bowl combine cream cheese, sour cream, peppers and taco sauce
until blended.  Lay a tortilla out flat and spread a thin layer of
cream cheese mixture on it.  Then, tightly roll up tortilla (like
a jelly roll).  Wrap in Saran wrap and refrigerate from 24 hours to
4 days.  Repeat with remaining tortillas.  After refrigeration,
unwrap rolls and slice in about 1/4 " thick slices.  Serve on a platter
with parsley or Boston lettuce and can be served with salsa for dipping.
This recipe makes about 80-100 slices.

***TIP: Cut with a very sharp knife

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NOTES : This is an easy appetizer that can be made up to 4 days ahead and
looks and tastes a little different