*  Exported from  MasterCook II  *

                             Lemony Mushrooms

Recipe By     : My files
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers                       Low-Fat
                Side Dishes                      Vegetables
                Low-Cal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      tablespoons   lemon juice
   5      tablespoons   water
   1                    bay leaf
     1/2  teaspoon      salt
     1/2  teaspoon      tarragon -- or other herb
     1/2  pound         mushrooms -- cleaned and halved
   2      tablespoons   parsley -- minced

Brin lemon juice, water and seasonings to boil in a small pot.  Add
mushrooms, cover and simmer 3 min., or till mushrooms seem slightly cooked.
Remove from heat and cool in liquid.  Drain and toss with parsley.

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