*  Exported from  MasterCook  *

                   LETTUCE WITH POMEGRANATE & PINE NUTS

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Appetizers
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   Pine nuts
  10      each          Spinach leaves -- rinsed &
                        trimmed
   5      cups          Leafy green lettuce -- torn
   2      tablespoons   Extra-virgin olive oil
                        Salt & pepper
     1/4  cup           Pomegranate seeds
   2      tablespoons   Lemon juice

Place pine nuts in a skillet & toast them over a moderate heat until golden
brown.  Stir constantly, set aside.  Roll spinach leaves into a tight cigar
shape & cut crosswise into 1/8" chiffonade or shreds. Combine lettuce & spinach
in a salad bowl.  Drizzle with oil, season with salt & pepper, toss to mix.
Sprinkle with pomegranate seeds, pine nuts & lemon juice.

 Yamuna Devi, "Yamuna's Table"

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