MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Mango and Prosciutto
 Categories: Mangoes, Hors d'oeuv
      Yield: 50 servings
 
    1/2 lb Thinly sliced prosciutto
      5    Firm-ripe mangoes,peeled
           -and cut into 1" pieces
           Lime wedges as an
           -accompaniment
 
  Quarter each prosciutto slice and wrap each quarter around a piece of
  mango, securing it with a wooden pick. Arrange the hors d'oeuvres on a
  chilled platter and serve them with the lime wedges. makes about 50
  hors d'oeuvres.
  
  Nutritional analysis per serving: 19.1 calories; 0.2 gram total fat;
  (0.1 grams saturated fat); 0.9 gram protein; 3.2 grams carbohydrates;
  2.6 milligrams cholesterol; 56.8 milligrams sodium.
 
MMMMM