*  Exported from  MasterCook  *

                           Marinated Mushrooms2

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Mushrooms
     1/4   c            White wine
   2       tb           Lemon juice
   2       tb           White wine vinegar
   2       tb           Olive oil
     1/4   c            Minced shallots or onions
   1       tb           Minced garlic
     1/2   ts           Ground coriander
                        Salt -- to taste
                        White pepper -- to taste

  RUB THE MUSHROOMS of any debris and set aside. Combine all other
  ingredients in a pot, cover and bring to a boil over high heat. Add the
  mushrooms, replace the cover and lower the heat to medium. Cook until the
  mushrooms release their juices, about 3 minutes. Pour the contents of the
  pot into a bowl and chill before serving.
  
  MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
 


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