*  Exported from  MasterCook  *

                   Marinated Mushrooms - Buon'appetito

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables                       Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Olive oil
     1/4   c            Red wine vinegar
   3       tb           Lemon juice
   1       c            Water
   2                    Garlic cloves, chopped
   1       t            Thyme, dried
   1                    Bay leaf
   1       tb           Tomato paste
   1       t            Peppercorns
   1       t            Coriander seeds (optl)
   1       lb           Mushrooms, small, button
   1       tb           Brandy
                        Salt to taste
                        -----GARNISH-----
   2       tb           Parsley, chopped or
                        Chives

  Mushrooms keep refrigerated for up to 2 weeks. 1. Combine all ingredients
  except mushrooms, brandy and salt in a large pot. Bring to a boil and
  simmer for 5 minutes. 2. Wipe mushrooms clean. If they are large, cut in
  halves or quarters. Add to simmering liquid. 3. Cook together for 15
  minutes or until mushrooms are tender. Remove mushrooms with slotted spoon
  the boil remaining liquid down about 5-10 minutes or until 1/2 cup remains.
  Stir in brandy and season with salt. Strain over mushrooms and leave
  overnight. Garnish with parsley or chives before serving.
 


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