------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Meatballs In Chile Sauce
Categories: Appetizers Meats Mexican   
  Servings:  8

      3 ea Corn Tortillas; *                 1/2 c  Milk  
    1/2 lb Ground Beef                       1/2 lb Ground Porked  
    1/2 lb Ground Ham; Smoked, Cooked        1/4 c  Onion; Chopped, 1 Small  
      1 ea Clove Garlic; Finely Chopped        1 t  Cumin; Ground  
      1 t  Oregano Leaves; Dried             1/2 t  Salt  
    1/4 t  Pepper                              1 c  Basic Red Sauce; **  
      1 c  Beef Broth                    
 
  *    Corn Tortillas should be 6 inches in diameter and should be cut into
  **   For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican
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  Place tortilla pieces and milk in large bowl; let stand 15 minutes.  Mix
  in remaining ingredients except basic red sauce and broth.  Shape into
  1-inch balls.  Heat basic red sauce and broth to boiling in 10-inch
  skillet; reduce heat.  Add meatballs. Cover and simmer until done, 15 to
  20 minutes.
 
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