---------- Recipe via Meal-Master (tm) v8.04

      Title: Munchin Meatballs
 Categories: Maindish
      Yield: 1 servings

      8 oz Ground turkey
      1    Egg
    1/4 c  Finely chopped green onions
      2 tb Each of pickle relish and
           Unseasoned dry bread crumbs
      1 tb Dijon mustard
    1/2 ts Salt
        ds Pepper
      1 tb Vegetable oil

  Mix all ingredients, except oil and dipping sauce ingredients. 
  Roll mixture into (24) 1-inch meatballs. Saute meatballs in oil in
  large skillet until browned and no longer pink in the center, 10-15
  min. Serve warm with dipping sauce.

  Dipping Sauce

    1/3 c.   thawed orange juice concentrate
    1/4 c.   honey
  2     T.   apple cider vinegar
  1     T.   dijon mustard
    1/2 tsp. dried tarragon
  1     T.   cornstarch
    3/4 c.   chicken broth

  bring orange concentrate, honey, vinegar, mustard and tarragon to
  boil in small saucepan.  Mix cornstarch and chicken broth.  Stir
  into boiling mixture.  Boil, stirring constantly; until thickened,
  1 min.  Meatballs (raw or cooked) may be frozen in gallon size
  freezer ziplock for up to 3 months. If frozen, thaw meatballs in
  refrigerator overnight before cooking or reheating at 325 degrees
  until hot, 10-15 min.

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