---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MEXICAN FUDGE
 Categories: Appetizers, Cheese/eggs
      Yield: 1 servings
 
      1 lb Monterey Jack cheese with
           Jalapeno pepper
      1 lb Cheddar cheese
      1 cn Evaporated milk (13 oz.)
      2    Eggs
      3 tb Flour
 
  Grate cheese and lay in greased 9" x 13" pan.  Beat milk, eggs, and flour
  together, pour over cheeses.  Bake 40 minutes at 350 degrees F. Cut into
  squares or diamonds, serve hot or cold.
 
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