*  Exported from  MasterCook II  *

                        Mushrooms A La Provencale

Recipe By     : Little Mom
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  Cup           Butter Or Olive Oil
   2      Medium        Cloves Garlic, -- crushed
     1/2  Small         Onion -- finely chopped
   1      Lb            White Mushrooms -- sliced
     1/4  Cup           Fresh Bread Crumbs
     1/4  Cup           Parsley -- chopped

In large skillet, over medium high heat, melt butter.  Add garlic and onion;
saute 3 minutes or until tender.  Add mushrooms; saute 1 minute or until just
tender.  Add a/2 teaspoon salt, 1/4 teaspoon pepper, the bread crumbs and
parsley.  Toss and serve.

Makes 4-6 servings.

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