MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Nutty Stuffed Mushrooms^
 Categories: Appetizers, Vegetables
      Yield: 18 servings
 
      1 lb Stuffing mushrooms
           Salt
      2 tb Olive oil
      3 cl Garlic, minced
    1/2 c  Chopped nuts
      3 tb Butter
      1 c  Herb seasoned stuffing mix
    3/4 c  Shredded Italian cheese
           Blend
      1 lg Beaten egg
 
  Clean mushrooms. Remove and finely chop stems. Sprinkle insides of
  caps with salt and brush outsides with oil.
  
  Cook chopped stems, garlic and nuts in butter 3--4 minutes; remove
  from heat. Mix in stuffing, cheese and eggs; spoon into caps.
  
  Bake at 350F. 8-10 minutes on an ungreased baking sheet or until
  throughly heated.
  
  Ad in Southern Living 9-95. Shared by Carolyn Shaw 12-95
 
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