---------- Recipe via Meal-Master (tm) v8.02
 
      Title: PACIFIC MUSHROOM CAPS
 Categories: Appetizers, Seafood
      Yield: 6 servings
 
     24 ea Large mushroom caps, cleaned
    1/3 c  Butter/margarine, melted
      6 oz Snow crab meat
      1 tb Prepared horseradish
    1/4 c  Dry bread crumbs
    1/4 c  Grated parmesian cheese
      2 tb Minced green onion
      1 tb Minced parsley
      3 tb Mayonaise
 
    Oven:
  Preheat oven to 375 deg F. Adjust rack to upper 1/3 of
  oven Brush mushrooms with melted butter, place rounded
  side down on an ungreased baking sheet.
  Drain crab meat, discard liquid, set crab meat aside.
  In a medium bowl, stir together mayonaise and
  horseradish. Add bread crumbs, cheese, green onion and
  parsley, stirring until well mixed. Add crab meat and
  toss with a fork. Mound 1 level tablespoon of the
  mixture into each mushroom.
  Bake 5 minutes or until warm, then broil 4" from the
  heat source for about 1 minute or until golden brown.
  Serve immediately. Microwave:
  On a paper plate, lined with a paper towel, arrange
  mushrooms in a circle. Cover with waxed paper. Cook at
  100% power (700w) for 2-3 minutes or until hot. Rotate
  plate once. Try 12 at a time.
 
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