*  Exported from  MasterCook  *

                              Pancake Rolls

Recipe By     : Jus-Rol: Pastry For Today
Serving Size  : 12   Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Fillo pastry sheets -- thawed
                        Vegetable oil
   1       bn           Spring onions -- finely chopped
   3       cl           Garlic -- crushed
   1                    Fresh ginger piece (1") --
                        - peeled and crushed
   4       oz           Fresh beansprouts
   4       oz           Celery -- finely chopped
   8       oz           Frozen prawns -- thawed
   1       tb           Soy sauce
     1/2   ts           Soft brown sugar

  Heat 1 tb oil in a wok or frying pan, stir-fry the onions, garlic,
  and ginger for a few minutes. Add bean sprouts and celery, stir-fry
  for a further 2 minutes. Turn vegetables into a bowl, add prawns
  and mix with soy sauce, sugar, and season to taste. Cool. Divide
  drained filling into 12 portions. Cut each sheet of fillo in half
  crossways. Place a portion of filling at one end of a pastry
  square. Roll up just enough to enclose filling then fold in the
  ends, sealing with water. Continue to roll and again seal with
  water. Deep fry at 180 C (350 F) for about 5 minutes. Drain well
  and serve.
 

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