---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Party Meat Ball Appetizers
 Categories: Appetizers, Meats
      Yield: 48 meatballs
 
---------------------------------MEAT BALLS---------------------------------
  1 1/2 lb Ground beef
    1/2 c  Quaker Oats, uncooked
           -- (quick or old-fashioned)
      1 tb Chopped parsley
    1/2 ts Salt
    1/8 ts Pepper
    1/2 c  Parmesan cheese
      2    Eggs; beaten

-----------------------------------SAUCE-----------------------------------
      1    Garlic clove; minced
      1 lb Canned tomatoes
      6 oz Tomato paste
      1 ts Salt
    1/8 ts Pepper
    1/2 ts Oregano
    1/4 ts Basil
 
  For meat balls, combine all ingredients thoroughly.  Shape to form small
  meat balls, using about 1 tablespoon for each.  Brown in small amount of
  shortening in large skillet, turning frequently until browned on all
  sides.
  
  For sauce, combine all ingredients.  Pour over browned meat balls; simmer
  about 30 minutes.  Serve in chafing dish.
  
  Source: Our Favorites for family and friends
  Reprinted with permission from The Quaker Oats Company
  Electronic format courtesy of Karen Mintzias
 
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