*  Exported from  MasterCook  *

                        FRENCH FRIED POTATO SKINS

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Potatoes
                        Oil -- for deep frying
                        Salt
                        Garlic salt or celery salt -- =OR=- grated Parmesa


Scrub potatoes thoroughly with brush. Using potato peeler, cut off long thin
spirals of skin from potatoes. (Use potatoes for another dish.) Cover skins with
very cold water and let stand 30 minutes to 1 hour. Drain and carefully pat
curls dry with paper towels. Drop curls into deep oil heated to 390F and fry
until golden brown and crisp, about 1 minute.
Drain on paper towels and sprinkle with salt or garlic salt, celery salt or
Parmesan cheese. Serve hot.
(C) 1992 The Los Angeles Times

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