*  Exported from  MasterCook II  *

                            Prawn & Pork Toast

Recipe By     : Nila Sweeney
Serving Size  : 12   Preparation Time :0:40
Categories    : Appetizers                       Ethnic
                Thai

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    chinese dried prawns
   1      tablespoon    coriander leaves
   2      cloves        garlic
 125      grams         prawns, cooked
 500      gallons       pork -- minced, lean
   1      tablespoon    fish sauce -- to taste
   1      egg           
   6                    white bread slices -- day old
                        vegetable oil -- for frying

1. Finely chop the dried prawns (shrimps), coriander and garlic in food
processor.  Add fresh prawns and pork and grind to paste.

2. Add fish sauce and egg. Process until mixed.

3. Spread paste on bread. Cut crusts and slice into four triagles.

4. Heat oil for deep frying. Fry toast only four or five pcs at a time. Slide
into oil, filling downward and fry until golden brown, then flip over and cook
other side briefly.

5. remove toast and place on wire rack to drain.

6. Arrange toast on shredded lettuce with a small bowl of sweet and source
sauce.  Serve hot.



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NOTES : * Chinese prawns can be found at specialty Thai, Chinese, Korean or Vietnamese stores.