MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Salted Pumpkin Seeds
 Categories: Appetizers
      Yield: 6 servings
 
      2 c  Pumpkin Seeds
  1 1/2 tb Melted butter or oil
  1 1/4 ts Salt
 
  Separate the seeds from the fibers.  Spread seeds on a flat shallow
  pan, (such as a jelly roll sheet).  Pour melted butter over seeds and
  sprinkle with salt.
  
  Bake in a slow oven (250 F) until the seeds are dried out and crispy
  brown. Stir occasionally to toast evenly.
  
  From "Joe's Notebook" first edition (about 1966).
  
  Submitted by Joe Sibley.
 
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