*  Exported from  MasterCook II  *

                   Miniature Meat Balls & Sauce Recipe

Recipe By     : Patty Ann Spalding
Serving Size  : 20   Preparation Time :0:00
Categories    : Appetizers                       Beef
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  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Slices        Day-Old Bread -- or more as required
   2      Lb            Ground Beef
     1/2  C             Mozzarella Cheese -- grated <OR>
     1/2  C             Romano Cheese -- grated
   2      Tbsp          Fresh Parsley -- chopped
     1/2  Tsp           Garlic Salt
     1/2  Tsp           Oregano -- crushed
   1      Tsp           Salt
                        Dash Of Pepper
   1      Recipe        Homemade Spaghetti Sauce (Included) -- <OR>
   1      16 Oz. Jar    Store-Bought Spaghetti Sauce
                        Olive Oil

Soak bread in water for 2 or 3 minutes, then squeee out moisture.  Combine
bread with remaining ingredients, except spaghetti sauce.  Mix well.  Form
into about 40 small balls.  Brown slowly at medium heat in olive oil or
margarine.  Add spaghetti sauce.  Cook in sauce 30 minutes over low heat.  

Serves 20

Source:  Spalding Family Recipe


SPAGHETTI SAUCE RECIPE: