---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Prairie Fire
 Categories: Appetizers
      Yield: 12 Servings
 
      1 ea Stick of butter
      1 ea Large onion, chopped
      2 tb Bacon drippings
      1 qt Cooked pinto beans
      8 oz Provolone cheese
      5 ea Jalapenos, chopped
      2 ea Clove garlic, chopped
      1 ds Salt
 
  Melt butter in large pan; add onions and saute them
  until soft. Add bacon drippings. Add beans and mash,
  adding bean juice if needed. Cook over low heat
  mashing and stirring until desired consistency is
  reached. Add remaining ingredients. Stir over low heat
  until cheese is melted. Taste for seasonings, adding
  reserved jalapeno juice if needed. Serve in a chafing
  dish with tostados or corn chips.  Can be frozen or
  stored in refrigerator. Hint - this dip is much better
  if it is made the day before. If you do, warm over low
  heat before serving.
 
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