---------- Recipe via Meal-Master (tm) v8.04
 
      Title: PAREVE KISHKA
 Categories: Appetizers
      Yield: 4 servings
 
      1 c  Matzoh meal
      1 c  Sifted all-purpose flour
    1/2 c  Farina
      2 ea Large carrots, peeled
      2 ea Stalks celery
      1 ea Large onion
      2 ea Large eggs
    1/2 c  Cooking oil -OR-
      1 x  1/2 cup melted "Nyafat"
      1 ts Salt
    1/4 ts White pepper
      2 tb Paprika
 
  Preheat oven to 350 degrees. In a medium-sized mixing
  bowl, blend together the matzoh meal, flour and
  farina.  Set aside.  Dice the carrots, celery and
  onion into a blender container.  Add the eggs, oil,
  salt, pepper and paprika.  Blend until smooth. Combine
  the vegetable mixture with the dry ingredients in the
  mixing bowl.  Blend well.  Divide in half.  Form the
  mixture into 2 rolls about 12 inches long and place
  each on a piece of very lightly greased aluminum foil.
  Wrap each roll in the foil securely.  Place the rolls
  on a baking sheet.  Bake for 45 minutes.  Serve hot.
  NOTE:  "Nyafat" is a brand name imitation schmaltz
  available in the kosher section of the supermarket.
  For those unfamiliar with it, it's an onion-flavored
  vegetable shortening and can be substituted for real
  schmaltz (rendered chicken fat).  The advantages are
  (1) lower cost, (2) no cholesterol, (3) contains no
  animal products ("pareve").
 
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