*  Exported from  MasterCook  *

                          NORWEGIAN SARDINE PATE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers                       Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           Cream cheese
     1/2   ts           Salt
   1 1/2   tb           Lemon or lime juice
     1/4   ts           Freshly ground black pepper
   2       cn           3 1/4 oz boneless skinless
                        Sardines, drained
   1       tb           Chopped parsley
     1/8   ts           Hot pepper sauce
                        Capers
                        Additional chopped parsley

  Cream together first four ingredients.  Mash sardines
  and beat into cheese mixture with parsley and hot
  sauce.  Form into mound or desired shape. Garnish with
  capers and parsley.  Serve with toast fingers, bread
  or crackers.  Makes 2 cups.
 


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