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      Title: Focaccias, Mini Party
 Categories: fatfree, hand made
      Yield: 6 servings

      2    Bread Flour; up to 2 1/2
           -cups
      1    Fleischmann's Quick-Rise
           -Instant Ye
    1/2    Salt
    2/3    Warm Water; 120F To 130F
           Olive Oil
           Toppings; **

  **Topping Combinations (use one or more of the following)

  - Prepared pesto sauce, sliced plum tomatoes and pine nuts

  - Sliced mushrooms, sliced red onion, grated Parmesan cheese and
    thinly sliced green onions

  - Crumbled feta cheese, walnut halves, chopped fresh basil leaves and
    sliced red bell pepper

  - Finely chopped garlic, sliced ripe olives, sliced red and green
    bell pepper and pecan halves

  To make dough: In large bowl, combine 1 cup flour, undissolved yeast and
  salt. Stir water and 1 tablespoon olive oil into dry ingredients. Stir in
  enough remaining flour to make soft dough. Knead on lightly floured
  surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest on
  floured surface 10 minutes. To shape: Divide dough into 6 equal pieces;
  flatten each to 5-inch circle. Place on greased baking sheets. With handle
  of wooden spoon, make indentations in dough at 1-inch intervals. Lightly
  brush tops with additional olive oil. Arrange desired topping ingredients
  over each, adding ingredients in order listed. Cover; let rise in warm,
  draft-free place until almost doubled in size, 20 to 30 minutes.
  Bake at 425 F for 15 to 18 minutes or until done, switching position of
  pans halfway through baking for even browning. Remove from pans; cool on
  wire racks.

  Bread Machine Variation (all-size machines): Measure dough ingredients
  into bread machine pan as suggested by manufacturer; use 2 1/4 cups bread
  flour and 1 1/2 teaspoons FLEISCHMANN'S Bread Machine Yeast. Process on
  dough/manual cycle. When complete, remove dough to floured surface; knead
  in additional flour to make dough easy to handle, if necessary. Shape and
  proceed as directed. Makes 6 (6-inch) focaccias

  Scanned & formatted by Carole Walberg <walbergr@mb.sympatico.ca>


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  Contributor: Fleischmann's Yeast

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