*  Exported from  MasterCook  *

                          Fingerman Bread Sticks

Recipe By     : Ziploc Fingerman's Fingerfood Favorites
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      packages      Refrigerated French loaves (11 oz ea)
     1/2  cup           Butter; Melted
     1/4  cup           Parmesan cheese; Grated
   1      teaspoon      Italian herb seasoning
     1/4  cup           Dried, minced onion

Lay 1 bread loaf on cutting board; cut loaf lengthwise into halves
with scissors.  Cut each half into 8 equal pieces, using sharp knife
or scissors.  Pierce each piece of dough 2 to 3 times with tines of
fork to remove air bubbles.

Place melted butter in bottom of shallow dish; combine cheese and
herb seasoning on plate.  Place minced oinion on separated plate.

Roll each piece of dough into 8-inch log (dough is elastic and dough
pieces will shrink into logs 6 to 7 inches long).  Dip each piece of
dough into melted butter and roll in desired topping.  Place on
cookie sheet; bake in preheated 350-degree F oven until browned, 15
to 20 minutes.  Serve warm with melted cheese sauce, salsa or other
dips.

 from the Frozen Assets List


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NOTES: Makes 3 dozen bread sticks.