*  Exported from  MasterCook  *

                            Stuffed Mushrooms

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Appetizers                       Vegetables
                Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24      Each          Mushrooms; Medium
   2      Tablespoons   Margarine
     1/4  Cup           Onion; Chopped, 1 Medium
   2      Tablespoons   White Wine; Dry
     1/4  Cup           Bread Crumbs; Dry
     1/4  Cup           Cooked Smoked Ham; Fine Chop
   2      Tablespoons   Parsley; Snipped
   1      Tablespoon    Lime Juice
   1      Each          Clove Garlic; Finely Chopped
   1      Teaspoon      Oregano Leaves; Dried
                        Dash Of Pepper
     1/2  Cup           Monterey Jack Cheese,Shredded

Cut stems from mushrooms; finely chop enough stems to measure 1/4 cup. Heat margarine in 10-inch skillet just until bubbly.  Place mushroom caps, topsides down, in margarine. Cook uncovered until mushrooms are light brown; remove mushrooms with slotted spoon.  Cook and stir onion in same skillet until tender; stir in wine.  Simmer uncovered 2 minutes.  Mix in chopped mushroom stems and remaining ingredients except cheese and mushroom caps; cool slightly.  Shape mixture into 24 small balls; place 1 in each mushroom cap.  Sprinkle with cheese.  Set oven control to broil.  Place mushroom caps on rack in broiler pan.  Broil with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes.

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