*  Exported from  MasterCook  *

                               CORN CUSTARD

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers                       Vegetables
                Salads                           Cheese/Eggs
                Microwave

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Evaporated milk
   1 1/2   tb           Butter or margarine
   2                    Eggs, slightly beaten
   2       ts           Sugar
   1 1/2   ts           Salt
     1/4   ts           Pepper
   2       c            Corn

  1. In a deep, 1 1/2-quart, heat-resistant,
  non-metallic casserole, heat evaporated milk,
  uncovered, in Microwave Oven 2 1/2 minutes or until
  scalded. Add butter and stir until butter has melted.
  2. Stir in eggs, sugar, salt and pepper. Stir to blend
  well. 3. Stir in corn.
  4. Heat, uncovered, in Microwave Oven 14 minutes.
  5. Set aside 5 minutes to finish cooking.
 


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