MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mini Mediterranean Flatbreads
 Categories: Breads, Cheese, Vegetables, Herbs
      Yield: 16 servings
 
 16 1/3 oz Tube refrigerated buttermilk
           Biscuits
    1/4 c  Garlic & herb cheese spread
      2 tb Kalamata olives; sliced
      2 tb Fine chopped roasted red
           - pepper, drain, pat dry
      2 tb Crumbled feta cheese
           Dried oregano for
           - sprinkling
           Lemon juice for drizzling
 
  Set oven @ 375 F/190 C.
  
  Coat a baking sheet with cooking spray.
  
  Separate each biscuit into two layers and place on
  baking sheet. Evenly divide cheese spread on each
  biscuit. Top with olives, roasted red pepper, and feta
  cheese. Generously sprinkle each with oregano and a
  drizzle of lemon juice.
  
  Bake 14 to 16 minutes or until golden. Serve
  immediately.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
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