*  Exported from  MasterCook  *

                         Almejas a la Creme Agria

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Seafood                          Appetizers
                Tapas                            Ethnic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        SAUCE
   1      ounce         Cream Cheese
   2      cups          Whole milk
                        Juice of 1 lemon
   1 1/2  ounces        White wine

x  Salt & white pepper CLAMS 2 tb Butter 1/4 c  Onion; chopped 40    Fresh Manila clams 
 Clams in Cream Cheese Sauce. SAUCE: Combine sauce ingredients in a blender. Reduce in a saucepan until slightly thickened. CLAMS: Melt butter in a large saute pan or skillet. Add onion and saute lightly. Add clams and saute until shells open fully . Add sauce to pan, heat through, and serve.

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