*  Exported from  MasterCook  *

                             BABY HOT BROWNS

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Chicken bouillon cube
     1/4   c            Hot water
     3/4   c            Half and half
   3       tb           Unsalted butter
   2       tb           Flour
   1       c            Grated Swiss cheese
   5                    Strips of bacon (cooked and
                        Crumbled)
   1       lg           Onion, sliced thin
   6       oz           Cooked turkey, thinly sliced
  18       sl           Small french bread
                        Parsley

  Dissolve bouilon cube in hot water, and half and half in a saucepan, melt
  butter and add flour.  Whisk and cook until mixture is frothy and raw flour
  taste is gone.  While stirring, add the bouillon mixture.  Stir constantly
  with a whisk until the sauce thickens and begins to bubble. Add Swiss
  cheese and stir until smooth (add water and heat if sauce needs to be
  thinned)  Assemble hot browns by placing turkey and onion on each bread
  slice.  Top with sauce and crumbled bacon.  Heat at 350 degrees for 10
  minutes.  Garnish with parsley.
 


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