---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Beer Sausages in Beer Sauce
 Categories: Appetizer, Meat sausag, Sauce
      Yield: 1 Servings
 
      2 lb Cooked Polish Sausages
      1 c  Beer
      2 tb Cornstarch
    1/4 c  Vinegar
    1/4 c  Brown sugar
    1/4 c  Mustard
      1 tb Horseradish
 
  Cut cooked sausages into 1/2 inch slices.  In skillet combine sausage and
  beer.  Cover and simmer for 10 minutes. Combine brown sugar and cornstarch.
  Stir in vinegar, horseradish and mustard. Add to sausages. Cook and stir
  until bubbly.  Keep warm and serve warm using toothpicks.
 
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