*  Exported from  MasterCook  *

                           QUICK PRAWN TOASTS.

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       sm           Egg, (size 5 or 6)
   1                    Spring onion finely chopped
   1       oz           30 g peeled prawns chopped.
   1       t            Chopped fresh coriander.
                        Salt and pepper.
   1                    1 oz 30 g slice of bread.
   1       t            Sesame seeds.
   1       t            Sesame or vegetable oil.
                        Sprigs of fresh coriander to
                        Garnish

  1. Beat the egg in a shallow dish and add the spring
  onion, prawns and coriander. Season the mixture with
  salt and pepper. 2. Place the slice of bread in the
  egg mixture and allow it to soak for 2 to 3 minutes
  turning it over once so that the egg is absorbed.
  Scoop the chopped prawns onto the top surface, spread
  out evenly and sprinkle with the sesame seeds.
  3. Heat the sesame or vegetable oil in a small frying
  pan. Using a fish slice, flip the slice of bread into
  the pan so that the topping faces downwards in order
  to set it. Turn over after 1 minute and then cook the
  other side. 4. Sere hot cut into triangles and
  garnished with sprigs of fresh coriander.
  Preparation 10 minutes, cooking 3 minutes.
 


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