*  Exported from  MasterCook  *

                           Quesadilla Crispers

Recipe By     : Presto
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  pound         fresh sausage -- (chorizo, Italian,
                        -- etc.)
   1      cup           refried beans
     1/4  cup           finely chopped onion
     1/4  cup           diced canned green chilies -- drained
     1/4  pound         jalapeno jack cheese -- shredded (1-cup)
   8                    flour tortillas -- (7-inch)
   1      tablespoon    flour
   2      tablespoons   cold water

Cook sausage until done, breaking it up as it cooks.  Combine sausage, beans,
onion, chilies, and cheese.  Makes about 1-1/2 cups.  Cut tortillas into
quarters.  Place about 1 teaspoon of bean mixture in center.  Brush edges with
mixture of flour and water.  Fold in half and press to seal; keep covered as
you work.  Continue until all are made.  Makes 32.  Let stand 5 minutes before
frying to allow edges to stick together.  Deep fry 3 or 4 at a time for 2
minutes.  Drain on paper towels.  Alternate method: Cut tortillas into 8
pieces.  Fry in hot oil.  Heat bean dip and serve with fried chips.

Converted by MC_Buster.



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