*  Exported from  MasterCook  *

                             PARTY MEATBALLS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers                       Lamb

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Ground lamb
   1                    Egg -- slightly beaten
   1       tb           Garlic powder
     1/2   c            Italian bread crumbs
   1       tb           Vegetable oil

  Combine ingredients. Form 1-inch balls. Fry in oil,
  turning fairly often, about 12 minutes, till browned
  through. Serve warm and provide sauces for dipping :
  salsa (your favorite), catsup, horseradish (see
  below), kinky peanut sauce (see below)
  
  Horseradish - Combine 2 tbs sour cream with 1 tbs
  horseradish. Stir in some ground pepper and a squeeze
  of lemon.
  
  Kinky peanut sauce - melt 2 tbs peanut butter and 1
  tsp honey.
 


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