*  Exported from  MasterCook  *

                                  Lumpia

Recipe By     : Nila Sweeney
Serving Size  : 50   Preparation Time :0:45
Categories    : Appetizers                       To/From Mc-Recipe
                Oriental

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  kilogram      lean pork -- finely ground
     1/2  kilogram      shrimp -- finely chopped
     1/4  kilogram      onion -- finely chopped
     1/4  cup           soy sauce
     1/2  teaspoon      salt
  50      pieces        lumpia wrapper -- * see note
                        oil -- for deep-frying

* spring roll wrapper

Mix thoroughly all ingredients except lumpia wrappers and oil.

Take a heaped tablespoon of mix and roll in lumpia wrapper. Make rolls about
3/4" diameter. Cut into 2" pieces using very sharp knife.

Deep fry in fat.

Serve with soy sauce and calamansi (or lime) or lumpia sauce.




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