*  Exported from  MasterCook  *

                          HAM'N SWISS CROISSANTS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers                       Ham
                Cheeses

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       tb           Butter (45mL)
   3       c            Mushrooms, sliced (750mL)
   3       tb           Green onion, sliced (45mL)
   1 1/2   tb           Flour (25mL)
     3/4   c            Milk (175mL)
                        Salt
                        Pepper
   4       lg           Croissants, halved
   8       sl           Ham
   6       oz           Swiss cheese, sliced (170g)

  Melt butter in saucepan. Saut mushrooms and onions until tender and
  mushroom liquid has evaporated.
  
  Blend in flour. Gradually stir in milk. Cook and stir over medium heat
  until mixture comes to a boil and thickens. Add salt and pepper to
  taste.
  
  On bottom half of each croissant layer 2 slices of ham, one quarter
  of the cheese and one quarter of the mushroom sauce; replace top of
  croissant.
  Bake in 350F180C oven about 15 min. or until heated through.
 


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