---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Mexican Deviled Eggs
 Categories: Mexican, Appetizers, Cheese/eggs
      Yield: 12 Servings
 
     12    Hard Boiled Eggs; Lg, Peeled      1/2 ts Salt
    1/4 c  Mayonnaise Or Salad Dressing        1    Jalapeno Pepper; *
      1 tb Cumin; Ground                            Red Chiles; Ground
      1 tb Capers; Finely Chopped                   Cilantro; Fresh, Snipped
      1 tb Mustard; Prepared              
 
  *     Jalapeno Chile should be seeded and finely chopped. Cut the eggs
  lengthwise into halves.  Slip out the yolks and mash with a fork. Mix the
  mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the
  jalapeno pepper.  Fill the egg whites with the egg yolk mixture, heaping
  lightly.  Sprinkle with ground red chiles and garnish with the cilantro.
 
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