*  Exported from  MasterCook  *

                       RONIERI'S DEEP FRIED PARSLEY

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Miamiherald                      Appetizers
                Side dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       bn           Fresh parsley
     1/4   c            All-purpose flour
   2                    Eggs -- beaten
     3/4   c            Unseasoned bread crumbs
                        Vegetable oil for deep
                        -frying
                        Lowry's Seasoned Salt

  Wash the parsley, break off the tough stems and make
  small bunches of parsley heads.  While parsley is
  still wet, dip into flour, then eggs, then into the
  bread crumbs. Shake off excess. Heat oil to 375
  degrees F. Place prepared parsley in the oil and fry
  until golden brown, about 50 seconds. Drain well and
  season to taste.
  
  Nutritional info per serving:  298 cal; 14g pro, 44g
  carb, 7g fat (22%)
  
  Source: Rinieri's Restaurant, Penbroke Pines, Fl Miami
  Herald, 8/17/96 format by Lisa Crawford, 7/18/96
 


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