*  Exported from  MasterCook  *

                         Jan's Stuffed Mushrooms

Recipe By     : Jan Albertson
Serving Size  : 12   Preparation Time :0:30
Categories    : Appetizers                       Side Dish
                Family Recipes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Garlic Clove -- to taste; minced
   1      Medium        Onion -- dice fine
   4      Tablespoons   Parmesan Cheese -- grated
     1/4  Pound         Provolone Cheese -- grated
     1/2  Pound         Sausage Meat -- Bob Evans
   1      Pound         Mushroom Caps -- whole, large

Saute sausage until crumbly.  Add onion and garlic, and cook until soft.

Drain sausage mixture.

Fold cheeses into mixture, and stuff the mushroom caps.

Bake in a 375 degree oven for 20 minutes.  Broil for a few minutes to
lightly brown top, if desired.

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NOTES : We had these at Jan & Bob Albertson's Christmas '94 get-together -
they're very good!  This recipe was taught at gourmet cooking classes Jan took.