*  Exported from  MasterCook  *

                              Fried Mussels

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 500       g            Mussels
 125       g            Ouzo
 500       g            Oil
 100       g            Flour
     1/2   ts           Salt
   3       tb           Grated parmesan
   1       c            Beer
   2                    Eggs
  50       g            Yogurt
     1/2   ts           Baking soda

  We clean the mussels well and put them in a baking dish.  We sprinkle
  the ouzo over the top and leave them covered for one hour.  We dip
  them in the batter.  We take them, one by one, separately with a
  spoon, and we fry them in hot oil.
  
  BATTER: We beat the beer with the flour, add the salt, the parmesan,
  the eggs, the yogurt and the soda.
  
  Posted by Sifis Diamantidis (INTERGREEK echo)
  Translated to English by Karen Mintzias
 


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