*  Exported from  MasterCook  *

                         Bacon-Wrapped Meatballs

Recipe By     : Southern Living, April 1979
Serving Size  : 2    Preparation Time :0:00
Categories    : **Posted To Recipelu

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         ground beef
     1/4  cup           cold water
   2      teaspoons     minced onions
     1/2  teaspoon      salt
     1/4  teaspoon      seasoned pepper
   4      slices        bacon -- cut in half crosswis

Combine first 5 ingredients, mixing well; shape into 8 meatballs.  Roll bacon p
ieces aroung meatballs, and secure with toothpicks.  Saute over medium heat unt
il bacon is crisp and brown; drain off fat.  If meatballs are not done, cover a
nd simmer an additional 5 to 7 minutes.

Sourse:  Mrs. Marian Jenkins, Savannah, Georgia;  Souther Living Magazine, Apri
l 1979.

Posted to RecipeLu List by Barb at PK <abprice@wf.net> on Apr 17, 1998.





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