*  Exported from  MasterCook  *

                            FINGER DRUMSTICKS

Recipe By     : 
Serving Size  : 30   Preparation Time :0:00
Categories    : Appetizers                       Chicken
                Crockpot                         Salli's

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  lb            Chicken wings (12 to 15)
                        Salt and pepper
   1      c             Chicken bouillon
   1      T             Cornstarch
     1/4  c             Sugar
     1/2  t             Salt
     1/4  t             Ground ginger
     1/8  t             Pepper
   3      T             Lemon juice
   2      T             Soy sauce
     1/8  t             Garlic salt

  Cut off and wing tips. I usually save these with other
  chicken parts for soup or stock. Divide each wing in
  half by cutting through joint with a sharp knife or
  poultry shears. Sprinkle wings with salt and pepper
  and place in the crockpot. Pour bouillon over the
  chicken. Cover and cook on low for 4 to 5 hours.
  Drain; place on broiler pan. Meanwhile, in small
  saucepan, combine cornstarch with sugar, salt, ginger,
  pepper, lemon juice, soy sauce and garlic salt.
  Simmer, stirring constantly, until thickened. Brush
  some sauce on chicken; brown under broiler. Turn;
  brush sauce on chicken and brown on other side. Recipe
  may be doubled. Keep appetizers hot and serve from the
  crockpot.