*  Exported from  MasterCook II  *      
                                                            
                           CANTONESE EGG ROLLS              
                                                            
Recipe By     :                                             
Serving Size  : 4    Preparation Time :0:00                 
Categories    : Chinese                          Appetizers 
                                                            
  Amount  Measure       Ingredient -- Preparation Method    
--------  ------------  --------------------------------    
                                   
   6      tablespoons   Shredded bamboo shoots              
   3      tablespoons   Shredded water chestnuts            
   3      tablespoons   Shredded celery                     
   6      tablespoons   Chinese roast pork                  
   8                    Cooked shrimp chopped               
     1/2  teaspoon      Sugar                               
                        Black pepper to taste               
     1/2  teaspoon      Salt                                
   2      tablespoons   Vegetable oil                       
                                                            
1. Heat wok add oil when oil is hot add remaining ingredints
2. Stir fry 1-2 min Enough filling for 4 egg rolls          
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