*  Exported from  MasterCook  *

                           Marinated Mushrooms

Recipe By     : Elizabeth Powell
Serving Size  : 16   Preparation Time :24:00
Categories    : Appetizers                       Salads
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        mushrooms
   2      cans          artichoke hearts -- drained
     3/4  cup           water
     1/4  cup           olive oil
   1      clove         garlic -- chopped
     1/4  teaspoon      peppercorns
     1/4  teaspoon      ground thyme
     1/4  cup           cider vinegar
   2      tablespoons   salt
     1/4  teaspoon      dried basil
   1      tablespoon    bay leaf
     1/4  cup           fresh lemon juice

     Slice mushrooms in half through stems. Quarter artichoke hearts. Combine
artichoke hearts and mushrooms.
     Combine remaining ingredients and heat, but do not boil. Pour over
mushrooms and artichoke hearts. Refrigerate overnight. Remove peppercorns and
bay leaf before serving.

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