---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Szechwan Beef
 Categories: Appetizers, Beef, Oriental
      Yield: 4 servings
 
    1/2 lb Boneless sirloin steak 1in          2 tb Clarified butter
      2 ea Cloves garlic finely chopped        4 ea Shallots, finely chopped
      1 ts Ginger                            1/4 ts Chili pepper
    1/2 ts Chili paste oriental               16 ea Snow peas julienned
      1 ea Red sweet pepper julienned          4 ea Green onions, sliced
 
  Saute steak cubes, garlic, shallots and ground ginger in clarified butter
  for 2 minutes.  Add chili pepper, chilipaste and very thin strips of snow
  peas and pepper; stir fry 2 minutes.  Add green onions with 1 minute to go
  in cooking time.  Makes 4 small servings.
 
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