MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Million Dollar Deviled Eggs
 Categories: Eggs, Sauces, Chilies, Snacks
      Yield: 24 servings
 
     12 lg Eggs; hard-boiled
    1/4 c  Mayonnaise
      1 tb Butter; softened
      2 ts Sweet pickle juice
      2 ts Yellow mustard
      2 ts Dijon mustard
      1 ts Sugar
    1/4 ts Salt
    1/4 ts Pepper
      1 ds Tabasco sauce
    1/8 ts Paprika
           Bacon; cooked, crumbled (optional)
           Sweet baby pickles; sliced,
           - (optional)
 
  Using a very sharp knife, cut the eggs in half
  lengthwise. Using your fingertips or a small spoon,
  remove the yolks, being careful not to tear the egg
  whites. Place the yolks in a small bowl and set the
  whites aside.
  
  Use a fork to mash the yolks as finely as possible. Stir
  in the mayonnaise, butter, pickle juice, mustards,
  sugar, salt, pepper and hot pepper sauce, mixing until
  the filling is smooth.
  
  Spoon or pipe the filling into the egg whites, mounding
  or swirling it slightly. Carefully place the filled egg
  halves on a serving platter. Unless you're serving them
  immediately, cover the egg platter with a lid that
  doesn't touch the filling and refrigerate until serving
  time.
  
  Just before serving, sprinkle the deviled eggs with
  paprika. If desired, top each with crumbled bacon and a
  pickle slice.
  
  Recipe by Julie Laing, Appleton, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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