*  Exported from  MasterCook  *

                            Redbook Meatballs

Recipe By     : Redbook Magazine in the 1950s
Serving Size  : 60   Preparation Time :0:00
Categories    : Appetizers                       Beef
resub. marina

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        ground beef
   2                    eggs
   1      cup           corn flake crumbs
   2      tablespoons   soy sauce
     1/3  cup           parsley flakes
     1/2  tablespoon    garlic powder
     1/3  cup           catsup
   2      tablespoons   onion -- minced
   1      pound         jellied cranberry sauce, canned
          bottle        chilie sauce -- 12 oz
   1      tablespoon    lemon juice
   2      tablespoons   dark brown sugar

Combine all but last four ingredients and form into  60 meatballs. 
Combine cranberry sauce, chili sauce, brown sugar and lemon juice and
melt together.  Pour sauce over meatballs and bake uncovered 30 min. at
350 degrees.

                   - - - - - - - - - - - - - - - - - -