*  Exported from  MasterCook  *

                          BEER-BATTER MUSHROOMS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24       ea           Mushrooms
   1       ea           Pkg of batter mix
   1       c            Beer

    Wash mushrooms and trim stems, but do not completely remove all of the
  stem. Heat oil in a deep fryer, such as a "Fry-Daddy" or deep skillet with
  enough oil to cover.
    Use either commercial "Mushroom Batter" mix or a mix like Bisquik for
  the batter. Mix the batter according to package directions, except use
  beer as liquid instead of water or milk.
    Deep-fat fry the 'shrooms, until golden brown and drain on paper towels.
 


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