*  Exported from  MasterCook  *

                           Magnifico Meatballs

Recipe By     : Carole Rock
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers                       Beef
                Hors d'Oeuvres                   Hot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        ground beef
     1/4  cup           Meyers's rum
   1      teaspoon      garlic salt
     1/2  teaspoon      chili powder
   1      small         yellow onion -- minced
     1/2  cup           sweet pickle relish
     1/4  cup           ketchup
     1/2  cup           beef broth
     1/2  cup           Meyers's rum

Mix first 5 ingredients together and form 1 inch meatballs.  Brown in a
skillet for 5 minutes on all sides.  Drain all excess fat from the pan.
Combine pickle relish, ketchup, beef broth and 1/2 cup of rum.  Add sauce to
skillet and heat until bubbling.  Serve with toothpicks.

                   - - - - - - - - - - - - - - - - - -

NOTES : Makes about 36 balls.