*  Exported from  MasterCook  *

                  Chuletas (Mexican Cocktail Meatballs)

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Hors d'Oeuvres
                Hot                              Tex-Mex

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        lean ground beef
   4      cups          minced fresh parsley
   6      medium        yellow onions -- minced
   4      large         egg -- slightly beaten
   2      tablespoons   salt
   1      cup           freshly grated Parmesan cheese
   1      teaspoon      Tabasco(R) sauce
   2      teaspoons     black pepper
   6      cups          dry bread crumbs
                        olive oil

Mix all ingredients except crumbs.  Form into 30 small balls.  Roll balls
into bread crumbs.  Chill well.  Saute in olive oil three to four minutes.
Transfer to a chafing dish.  Serve with salsa.


                   - - - - - - - - - - - - - - - - - -