*  Exported from  MasterCook  *

                           LOIS' SPINACH BALLS

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      packages      Spinach; frozen -- chopped
          10            oz. each
   2      cups          Pepperidge Farm Stuffing Mix
     1/2  cup           Butter -- (or margarine)
   1      cup           Parmesan
   2                    Eggs -- Salt & Pepper to tas

1. Cook spinach as directed; cool before handling.
Lightly squeeze all water out of spinach.

 2. Mix all ingredients and form balls about 1 INCH in diameter.

 3. Bake at 350 degrees for 6 to 10 minutes.

 NOTE: The first time Papa and I went to Lois and Tim's home, and she made
dinner,  this was the appetizer.

 SOURCE: A Jewish Mother's Cookbook; Author, Elaine Radis; published on disk by
ONE COMMAND SOFTWARE, 1995.

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