* Exported from MasterCook * Grilled Garlic With French Bread Recipe By : Easy Grilling! Salads and Sides/Betty Crocker 1997 Serving Size : 12 Preparation Time :0:00 Categories : Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 large bulbs garlic 1 tablespoon olive or vegetable oil 1 teaspoon chopped fresh or 1/4 t. dried thyme leaves 24 thin slices French bread Heat coals or gas grill. Peel loose paperlike layers from garlic bulbs, but do not separate cloves. Place each garlic bulb on a 12-inch square of heavy duty aluminum foil. Brush with oil; sprinkle with thyme. Wrap bulbs securely in foil. Cover and grill garlic 4 to 6 inches from medium heat 25 to 35 minutes or until garlic cloves are very soft. Add bread to side of grill for last 5 minutes of grilling, turning once, until golden brown. To serve, squeeze garlic out of individual cloves onto bread. - - - - - - - - - - - - - - - - - -